Consider this our fresh take on a Caribbean staple. The smoky flavors of grilled pineapple and authentic Caribbean rhum provide a subtle sweetness to the heat of those organic scotch bonnet peppers making it stand out in any dish without overshadowing. And with that delightful coconut milk texture, it’s a crowd favorite and perfect with any cuisine.
Ingredients: Organic Yellow Bell Peppers, Vinegar, Pineapple, Organic Coconut milk (Organic Coconut and Purified Water,) Organic Apple Cider Vinegar, Rum, Organic Scotch Bonnet Peppers, Organic Garlic, Lemon Zest, Pepper, Salt.